Monosaccharide nomenclature is a set of conventions used in chemistry to name the compounds known as monosaccharides or simple sugars the basic structural units of carbohydrates which cannot be hydrolysed into simpler units. To fully understand oligosaccharide and polysaccharide nomenclature one must understand how monosaccharides are named.
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Trivial names however are not useful for most other oligosaccharides and as such systematic rules for the nomenclature of carbohydrates have been developed.
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