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Fruit Tree Wood For Smoking

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The fruit is sour and astringent when green but sweet and edible when ripe the persimmon grows very slowly and normally only reaches 35 feet tall when 50 years of age. It also develops a black color due to the extra soot from the smoke which in turn makes the smoker dirtier too.

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Seaweed although not often thought of as a type of wood seaweed is commonly used for smoking shellfish such as clams crab lobster mussels and shrimp.

Fruit tree wood for smoking. A quick note about hardwoods and softwoods. The seaweed is washed to remove the salt and air or sun dried before use. Ive learned a bit about using smoker wood over the years and have heard some unusual thoughts about smoke woods too.

Depending on your setup chipping is not necessary i use whole or split chunks in my big green egg though if you are using a smoking box in an electric or gas grill chips will be better. Fruit like apple apricot or cherry fruit wood gives off a sweet mild flavor that is good with poultry or ham. Softwoods evergreen or coniferous trees include pine spruce fir hemlock redwood and cypress.

Rubs sauces seasoning smokers pellet grills pellets and of course all our premium smoking woods and smoking wood chips. Types of wood that is unsuitable or even poisonous when used for grilling. Pear cherry apple etc are also suitable for smoking.

They contain too much resin and the finished product has a turpentine flavor to it. Dont use any wood from conifer trees such as pine fir spruce redwood cedar cypress etc. Their cell structures are compact making them ideal for being a smoking woo.

This site contains only our premium wood products and a few competition supplies. On the mild side are fruit woods like apple peach cherry and pear which might impart that sweetness your friends swear by but are subtle enough to use with lighter foods like poultry or fish and sometimes pork. Apple and fig make great wood for smoking.

It provides a somewhat spicy and natural flavor to the foods being smoked or grilled clams crab lobster. Most of the smoking woods i use are from my own gatheringsfruit tree trimmings firewood scraps and trees cut just for smoking food. Do not soak your wood and it is not necessary to remove bark on woods from fruit trees in my experience.

Persimmon wood smoking grilling and bbq wood persimmon is a tree of the ebony family with yellow to orange red plumlike fruit. Hardwoods also known as deciduous trees include fruit and nut woods. Think of smoking woods as existing on a spectrum from mild to strong.

The ornamental varieties of fruit trees ie. A good wood for any meat. Grapevines make a lot of tart smoke and gives a fruity but sometimes heavy flavor.

Any hardwood is fine but evergreen trees like fir spruce pine or others cause problems. Grapefruit is a mild wood that produces a good smoky flavor.

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