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Is Pear Wood Good For Smoking Meat

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Ive used apple for smoking steelies in the past and it has done well. Different types of wood will produce different flavors and different types of trees have unique compositions and burning points.

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Many traces of it have been found in prehistoric pile dwellings around lake zurichthe word pear or its equivalent occurs in all the celtic languages while in slavic and other dialects differing appellations still referring to the same.

Is pear wood good for smoking meat. In past i have cut hickory for me and friends and had great flavor profile. Are you looking for wood for smoking. Pear cultivation in cool temperate climates extends to the remotest antiquity and there is evidence of its use as a food since prehistoric times.

Last winter cut a pig nut hickory. I thought it was me but they commented about wood not being very strong or getting the flavor profile we had in past. Ive used pear peach apple mesquite hickory and mulberry for smoking pans in the kitchen.

Pear wood is similar to apple in a subtle sweet taste. For more information call 414 769 9663. I would like to know if anyone has tried smoking with pear.

Smoking meat forums is all about smoking meat smokers grills cookers smoking meat recipes how to smoke ribs chicken brisket smoked appetizers and more. I have some pear branches from pruning and wonder if it is worth a shot. Every species of wood gives off smoke that has a distinct flavor.

Pear wood is very mild with a subtle fruity flavor slightly sweet. Use on poultry turns skin dark brown and pork. As a newby to outdoor smoking youd not expect to hear much from me on this huh.

Smoking wood is all about the same right. Well no not really. Some is subtle and light.

You can used larger wood chunks or smaller smoking chips. Here are questions many people ask about what wood to use and how to use it. Uncle robbys premium bbq smoking apple chips are great for use in vertical smokers bullet smokers and stove top smokers.

Wood chips are also great in gas grills to give the meat an extra burst of flavor. Some is strong and assertive.

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