Basil Hiltunen Raimo Holm Yvonne

raimo hiltunen and yvonne holm wed 24 oct 2018 ocimum basilicum department of pharmacy p o box 56 fin 00014 university of helsinki finland basil is known to occur as several chemotypes or cultivars which differ in their essential oil composition the variation in chemical

basil the genus ocimum medicinal and aromatic plants industrial profiles 1st edition by raimo hiltunen editor yvonne holm editor

hiltunen raimo editor holm yvonne editor basil the genus ocimum amsterdam harwood academic publishers 1999 167 p medicinal and aromatic plants

hiltunen r amp holm y 1999 essential oil of ocimum in r hiltunen amp y holm eds basil the genus ocimum medicinal and aromatic plants industrial profiles vol 10 harwood academic publishers amsterdam pp 77 111

a detailed discussion of the oci holm eds medicinal and aromatic plants industrial mum essential oils in chapter 4 makes up the largest profiles edited by raimo hiltunen and yvonne holm chapter in the volume

edited by raimo hiltunen yvonne holm edition 1st edition first published 1999 by yvonne holm pages 23 basil is more widely used as a medicinal herb in the far east especially in china and india it was first described in a major chinese herbal around a d 1060 and has since

covering all the research areas regarding ocimum such as botany chemistry and pharmacology this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields

2 production systems of sweet basil 39 eli putievsky bertalan galambosi 3 chemical composition of ocimum species 67 raimo hiltunen 4 essential oil of ocimum 77 raimo hiltunen yvonne holm 5 bioactivity of basil 113 yvonne holm 6 processing and use of basil in foodstuffs beverages and in food preparation 137 seija marjatta mäkinen kirsti

edited by raimo hiltunen yvonne holm crc press 152 pages for instructors request inspection copy for librarians available on chemical composition of ocimum species 4 essential oil of ocimum 5 bioactivity of basil 6 processing and use of basil in foodstuffs beverages and in food

basil most commonly thai basil is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates such as truffles the leaves are not the only part of basil used in culinary applications the flower buds have a more subtle flavor and they are edible

mrs burns lemon basil readily self seeds and being from arid new mexico it tolerates heat and dryness well it blooms late in the season and is slow to bolt it is a tender perennial but is typically grown as an annual like many basils it prefers fertile well drained soil and 6 to 8 hours of full sunlight per day

6 processing and use of basil in foodstuffs beverages and in food preparation 130 raimo hiltunen yvonne holm limited preview 1999 basil the genus ocimum raimo hiltunen yvonne holmes no preview available 1999

get this from a library basil the genus ocimum raimo hiltunen yvonne holm covering all the research areas regarding ocimum such as botany chemistry and pharmacology this book will be of interest to everybody involved in medicinal and aromatic plant research or related

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basil the genus ocimum crc press book covering all the research areas regarding ocimum such as botany chemistry and pharmacology this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields

oivallus syntyi kun yvonne holm järjesti professori raimo hiltusen kanssa luontaistuotealan täydennyskoulutuksia joulukuussa kuollut emeritus hiltunen oli holmille tärkeä kollega ystävä ja mentori hän jätti suuren aukon jälkeensä teimme 25 vuotta yhteistyötä kirjoitimme artikkeleita ja kirjoja opetimme ja tutkimme

bioactivity of basil other activities yvonne holm department of pharmacy p o box 56 fin 00014 university of helsinki finland selections from the book quot basil the genus ocimum quot edited by raimo hiltunen and yvonne holm department of pharmacy university of helsinki finland 1999

contents ocimum an overview of classification and relationships alan paton r m harley and m m harley production systems of sweet basil eli putievsky and bertalan galambosi chemical composition of ocimum species raimo hiltunen essential oil of ocimum raimo hiltunen and yvonne holm bioactivity of basil yvonne holm

basil cultivars are cultivated varieties of basil they are used in a variety of ways as culinary herbs landscape plants healing herbs teas and worship implements all true basils are species of the genus ocimum the genus is particularly diverse and includes annuals non woody perennials and shrubs native to africa and other tropical and subtropical regions of the old and new world

note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be applied

basil the genus ocimum raimo hiltunen and yvonne holm eds medicinal and aromatic plants industrial profiles edited by raimo hiltunen and yvonne holm harwood academic publishers 1999 isbn 90 5702 432 2 price from the web is 49 eur66 80 hardback

basil most commonly thai basil is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates such as truffles the leaves are not the only part of basil used in culinary applications the flower buds have a more subtle flavor and they are edible

on the quality of the volatile oil in micropropagated peppermint yvonne holm 1 raimo hiltunen 1 kari jokinen 2 and timo tormala 2

basil edited by raimo hiltunen and yvonne holm volume 11 fenugreek edited by georgios petropoulos volume 12 gingko biloba edited by teris a van beek volume 13 black pepper edited by p n ravindran volume 14 sage edited by spiridon e kintzios volume 15 ginseng edited by w e court volume 16 mistletoe edited by arndt büssing volume 17 tea

rohtosuopayrtti eli suopayrtti saponaria officinalis on valkoisin tai hennon vaaleanpunaisin kukin kukkiva kohokkikasvi se on myös perinteinen monivuotinen koristekasvi eli perenna jota on käytetty myös rohtona ja pesuaineena sekä lajin tieteellinen sekä suomenkielinen nimi viittaavat kasvin käyttöön saippuana

sohkido seven pathways of transpersonal creativity pathway i writing your life mar 27 2012 by dr sirkku m sky hiltunen basil the genus ocimum medicinal and aromatic plants industrial profiles jun 23 1999 by raimo hiltunen and yvonne holm eila hiltunen english and italian edition dec 31 1992 by rosanna barbiellini amidei

raimo vilho kari hiltunen 25 heinäkuuta 1944 piippola 9 joulukuuta 2014 helsinki oli suomalainen professori hän toimi helsingin yliopiston farmasian tiedekunnan dekaanina vuosina 2004 2009 kaksi kolmevuotiskautta sekä farmakognosian professorina hänelle myönnettiin marraskuussa 2007 albert wuokon palkinto

hiltunen raimo holm yvonne luonnonlääkkeet helsingin yliopisto ja lahden tutkimus ja koulutuskeskus 1996 helsingin yliopisto ja lahden tutkimus ja koulutuskeskus 1996 isbn 951 45 6629 7

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